Plenty or earthy spice, ink, sour cherry, dried herbs, dried blueberry, damp violets, wet peat and prune (though not in a dried out fruit kind of way). There a mineral component too, like cinders or coal but in a very pleasant way.
Palate has a lovely balance and refreshing acidity that keeps everything fresh, stewed but sleep black and blue berry fruits, touch of palms violet and that black and sour cherry and prune fruit coming on the finish. — a day ago
Light garnet in color, some earth and red fruits on the nose. Fruit forward, strawberry & cherry in the mouth. Finishes with some chalkiness, mild tannins, overall light to medium body- very smooth after some air. — 13 days ago
Dry, drinkable, smooth — 8 days ago
Another fragrant Xinomavro, love the style of winemaking with this — 3 days ago
Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 4 days ago
Nice fruit but still tannic and acidic, Needs two years of cellaring. Went nice with Greek style lamb shoulder. — 14 days ago