Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 2 months ago

Henry Fuseler

9.0

1/2025. Nice dry sherry. Easy to drink. — 9 months ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 5 years ago

Benjamin Hickey

9.3

Strong powerful acid pushing lots of flavour 25yo — 2 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 4 months ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — 2 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — 7 months ago

Sylvain Rhainds

8.9

Nez super mais en bouche. Extreme. — 5 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 6 years ago

with Owen