Antonio Barbadillo
Obispo Gascon Palo Cortado Jerez-Xérès-Sherry Palomino Fino
Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight
Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight
Dec 30th, 2017Toffee notes in the face. Upon tasting, hazelnuts, and bitter almond lead into a high acidity, the finish is slightly funky and sweet on the palate with a slight astringency and a grippy tannin. Paired with Manchego Curada La Macha
Toffee notes in the face. Upon tasting, hazelnuts, and bitter almond lead into a high acidity, the finish is slightly funky and sweet on the palate with a slight astringency and a grippy tannin. Paired with Manchego Curada La Macha
Apr 6th, 2016Un festival de sabores tostados e intensisimos. Inicio dulce pero se convierte en muy seco. Olor intenso y muy a fruta confitada y frutos. Un must!
Un festival de sabores tostados e intensisimos. Inicio dulce pero se convierte en muy seco. Olor intenso y muy a fruta confitada y frutos. Un must!
Oct 3rd, 2013Whoa. Caramel, butter, but with the salinity of a good fino. This is a joy.
Whoa. Caramel, butter, but with the salinity of a good fino. This is a joy.
Apr 17th, 2013Medium-dark blend of oloroso and amontillado. Aromatic and deceptively dry.
Medium-dark blend of oloroso and amontillado. Aromatic and deceptively dry.
Feb 16th, 2014