Palomino Fino

Emilio Lustau

Almacenista Fino del Puerto Jerez-Xérès-Sherry Palomino Fino

Gary Westby
9.5

One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine! — 15 days ago

David, Ron and 14 others liked this

El Maestro Sierra

Vejez 15 Años Oloroso Palomino Fino

Very nice Sherry especially in and with lobster bisque — 10 days ago

Valdespino

Inocente Fino Dry Sherry

Easygoing pale, dry sherry. With subtle aromas of almonds, green apples and olives. Easy on The palate. Well balanced. — 21 days ago

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Avocado oil, Buerre Blanc, hazelnuts, warm, fig bread, baked breadfruit, and a chocolate brandy scent. Almonds and hazelnut oil, grape seed, and green olive with a creamy finish. #sherry #manzanilla #jerez — 5 days ago

Equipo Navazos

La Bota de Fino Jerez-Xérès-Sherry Palomino Fino 54

Wojciech Bońkowski
9.3

Engaging and delicious but is it really worth the hype? — 5 days ago

Anthony and Andrew liked this

Williams & Humbert

Dos Cortados Aged 20 Years Solera Especial Palo Cortado Palomino

Amazing mahogny coloured sherry w strong aromas of freshly grounded coffee, pecan, caramel, dried camomill. Bacon fat.
Big yet elegant w a integrated sense of warmth from the alcohol. Dry caramel characteristics, dried dark fruits, black olives.
I fucking lovet to live The Sherry Life.
— 21 days ago

Emilio Lustau

Almacenista "Vides" Palo Cortado de Jerez Palomino Fino

This is very, very good. I think "caramel, burnt orange" is right. Nose -almost- of an oloroso .. but drier. Olives really brought these out ... — a day ago

Gonzalez Byass

Viña AB Amontillado Jerez-Xérès-Sherry Palomino Fino

Very light dand fruity amontillado. Bone dry. 16.5% alcohol makes for a lighter aperetif and digestif style. Def worth trying as it has some interesting food potential I think. That said if you are looking for a classic nutty amontillado there are better examples. Still, for 9e in Spain, who the hell is complaining?? — 17 days ago

Delgado Zuleta

La Goya Manzanilla Sanlúcar de Barrameda Palomino Fino

Lovely manzanilla but not mindblowing by any means. I look forward to trying more en rama versions from this bodega. — 2 months ago

Pedro Romero

Aurora Manzanilla Jerez-Xérès-Sherry Palomino Fino

I know she knows we know. — 11 days ago

Erin Simpson
with Erin
John liked this