Josh Morgenthau

8.9

Walnut skins, lacquer. Broad enveloping palate, a bit of bitterness but missing some acidity. — 14 days ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

stunning. bracingly dry, but thick and unctuous with almond, thyme, dried grass. — 15 days ago

Rachel Knight

9.2

$20 from the local wine store — 17 days ago

with Brad

Andrew Shaheen

9.0

Solid fino — 5 days ago

Austin Hohnke

9.4

Caramel, burnt orange peel, cooked sugar, apricot. Long. Dry. Solera dating back to 1792. — 7 days ago

Jordi Pazo

8.9

Rest. Massana, Girona. Maridatge de Vins. 52,00.
01.02.20 — 2 months ago

Alec Burt

9.0

Mercadona 3.75 — 3 days ago

Adam Gäfvert

9.3

Nöstan röd i färgen. Nöt, apelsin, ris, gula russin, mandel, kanderade äpplen, honung, bivax, citronsaft. Nästintill oändlig längd. — 25 days ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — a month ago

with Owen

David Nicewicz

9.2

Funky little sherry-like orange wine. If blindfolded I’d have guessed it was an amantillado but has a bit lighter qualities that make it quaffable on its own. Near bone-dry saline qualities with the nutty finish you’d expect from that region. I paired it with gumbo and it worked fantastically. At the end of quarantine, I’m likely to have an imaginary friend too...🤪 — 6 days ago