Stunning fino, hands down the best I've had. Aromatics are lifted, ethereal with notes of marcona almonds, rock salt, and shiso leaf. The wine glides on the palate with a crisp acidity and long finish that morphs from saline to nutty to smoky. Perfect aperitif! — 17 days ago
80% palomino Oloroso / 20% PX
Salty caramel and cream, molasses and roasted nuts. Figs and dates. Lovely distant nuances of chocolate shavings, dried cherries, cola and dark orange peel.
Good acidic veins, not as syrupy as most 100% PXs.
Widely available, and a screaming value. — 6 days ago
Finishes like a butter pretzel 👌 — 11 days ago