Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a month ago

Randy Fillingim

8.9

Might be a smidgen past its prime. However, still drank pretty decently. This may be my first wine to include the grape Palomino. I always thought it was a horse. Carlisle known for its Zins primarily put together a really interesting blend. Glad I tried it.  — 24 days ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 4 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 3 months ago

Joanne Franzel

9.0

Delicious with a dry aged rib eye — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 6 months ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago

Bernat Jaume

9.3

Nueva añada. Espléndido — a month ago

with Ana

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 4 months ago