Palomino Fino

Emilio Lustau

Jarana Fino Solera Reserve Sherry Palomino Fino

Wonderful aperitif. Light amber color. Tons of hazelnuts, almond, soy sauce, saline on the nose. Medium oxidized. Salty oyster shell and saline on the palate mixed with nuts. Nice acidity. Craving for seafood, especially crabs. Medium+ finish. 15% alc — 14 days ago

Phil, David and 3 others liked this

Equipo Navazos

La Bota de Florpower 67 MMXIV Más Allá Blanco 2014

Jörgen Lindström Carlvik
9.4

Beautifully evolved, nutty and gently oxidative aromas and flavours. Complete dryness, almost tannic and saline finish. Unique. — 17 days ago

Fredrik, Web and 8 others liked this

Equipo Navazos

Manzanilla de Sanlúcar de Barrameda La Bota de Manzanilla Pasada "Bota Punta" Nº 60 Palomino Fino

Marc Stubblefield
9.6

First, everyone should drinking more sherry. Second, while this is not inexpensive, it is an amazing value, delivering complexity, length and savory deliciousness in spades. Para Negra, maracona almonds and sardines packed in lemon olive oil = heaven. Singular. If you have any interest in sherry, it's worth tracking one of these down. — 24 days ago

David, Keith and 17 others liked this

Equipo Navazos

Nº 41 Jerez-Xérès-Sherry La Bota de Palo Cortado Palomino Fino

What an interesting wine! It rounded off a wonderful evening with dear friends at Rouge Tomate in Chelsea, NYC, where the service was as excellent as always. This sherry was made from a famed solera called "GF30" that apparently dated back to the 1940s. Such complexity and intensity. Orange peel, toast, walnuts, salinity, and so much more. A real treat. — 2 months ago

Cara ZimmermanNicholas Ma
with Cara and Nicholas
Bill liked this

Bodegas Tradición

30 Years VORS Oloroso Jerez-Xérès-Sherry Palomino Fino

Marc Stubblefield
9.5

This is great oloroso. Incredible depth and warmth paired with freshness and clarity. Insert all (and I mean *all*) the typical oloroso flavor notes, precise, specific and compelling. I mean, damn. — 20 days ago

Phil, David and 11 others liked this

Bodegas Hidalgo

Vinos Viejos Amontillado Napoleon 30 years Jerez-Xérès-Sherry Palomino Fino

Amontillado based on Manzanilla. Alc 18%. pH 3,2. TA 5g/l. Sugars 0,5g/l. VA 5,0 g/l. Dark gold/amber color. Citrus, peach, hazelnut, toasted. Very elegant. But little bit simple. Fresh, powerful, with good body and good acidity, long finish. — 14 days ago

Bodegas Hidalgo

La Gitana Manzanilla Sherry

Delicate aroma of sunflower seeds, ripe yellow apple, chalk, dry orange peel, white currant. Good balanced, with good texture, but little bit watery and also little bit simple on the palate. Long mellow finish with small burning sensation. — 2 days ago

Emilio Lustau

Very Rare Oloroso Emperatriz Eugenia Jerez-Xérès-Sherry Palomino Fino

Yum. I like the sherried, lean dry quality. Great length, dry middle. — 17 days ago

Paul Woolls
with Paul
Ceccherini, Rick and 1 other liked this

Marques del Merito

30 Años V.O.R.S Fino Imperial Amontillado Palomino

Fantastic balance and long marvelous finish but aroma is too straightforward. You usually expect more from so old wines. — 14 days ago

Williams & Humbert

Dos Cortados Aged 20 Years Solera Especial Palo Cortado Palomino

Alc 21,5%. pH 2,92. TA 7,66g/l. Sugars 4,75 g/l. VA 1,03. Dark amber with broad light gold hue. Delicate and fragrant simultaneously, caramel and apricots. Very fat body, excellent balanced. Long finish. — 14 days ago