Might be a smidgen past its prime. However, still drank pretty decently. This may be my first wine to include the grape Palomino. I always thought it was a horse. Carlisle known for its Zins primarily put together a really interesting blend. Glad I tried it.  — 6 days ago
Incredible. Nutty hazelnut and prune. — 4 months ago
Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 18 days ago
Delicious with a dry aged rib eye — 2 months ago
Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 5 months ago
Single grand cru vineyard. Tasted twice in two days. Grew on me! — 19 days ago
A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 3 months ago
Benjamin Hickey
Worth all the accolades it receives. Dry, long, complex. — 17 days ago