Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 2 months ago

Phil Kessling

9.2

These are some of my favorite Mountain Nebbiolo. ArPePe actually ages the Riserva before releasing. — 6 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 8 months ago

Grant

9.0

jonathan likez, semi sweet so tasty — a year ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 6 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Brian Hearty

8.9

2021. This inexpensive (~$10 on discount) Monastrell/Syrah paired great with some locally made Merguez sausages. — 2 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 4 months ago

with Jim

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 10 months ago

Delectable Wine

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9.6

The 2019 Barolo is a potent, layered wine, within the super-classic style that is the house signature. Dark cherry, plum, spice, leather, licorice and menthol add to an impression of brooding intensity. There's real weight and substance here that needs time to emerge. Dried herbs, sage, mint, tobacco and cedar linger on the vibrant, tense finish. (Antonio Galloni, Vinous, January 2024)
— 2 years ago

Naoki Otani

9.1

04.22.2021 — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Very developed for its age. Earth. Dried herbs. Some shriveled fruit. — 6 years ago

with Grace and William

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 4 months ago

with Jim

Tom Kohli

9.0

Great Amarone! — 6 months ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 6 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — a year ago

Daniel Bloom

9.5

A wow! Wine. Briny, salty, sea filled,
N: Old Boats, salt, citrus, vanilla, yeast, straw, pungency! Dried caramel.
P: Such a blast ! Dried seaweed, brine, orange peel, vanilla in the background.
Mouth completely engaged.
An 8 yr old manzanilla drawn(saca) in the winter of 2020.
— 4 years ago

Joe Gillies

8.9

Great value at $10. Drank with strip steaks. Well balanced for an inexpensive wine. — 6 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago