Apples on the nose, bone dry and very oxidised. Not sure I would buy this but it paired amazingly well with creamy fatty fish — 3 days ago
2021/3-4. A bit Beaujolais-like but with some dark cherry that perhaps evokes its Tuscan origins — 13 days ago
Lots of tropical fruit and citrus notes. Hints of pepper and light floral notes with nice minerality. — 24 days ago
This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 24 days ago
70% Monastrell, 15% Garnacha Tintorera, 15% Merlot. A nice blend that supplements the Monastrell and still brings out the Merlot plums abs cherries. — 5 days ago
Crisp, pineapple, green apple
Welcome home , Jeffrey.
So happy it was an issue with your dishwasher and not an issue with Neal. — 13 days ago
Delicious with steak.
— 13 days ago
Bright mineraly southern Italian Greco di Tufo paired with Tony's — a day ago