Henry Fuseler

8.9

5/2026. Good medium bodied Cab Franc. Even fruit and slightly acidic. Paired well with the rib eye at Halls Chophouse. — a day ago

Boris Mathiszik

9.0

Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 5 months ago

Jane Bassett-Powell

8.9

Very good with our wague sirloin steak ! — 9 months ago

with Bruce

Jake Hajer

9.1

Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 3 months ago

Jody Scharf

9.0

a bit harsh on the ratings , I got steady dark fruits with nice acidic finish. — 5 months ago

Kevin Løk

8.9

Very nice. Missing something but good. — 7 months ago

with Caroline

Manrique

9.3

Club Unión — a year ago

Jan de Weerd

9.3

The first of four Chardonnay’s from around the world. This explosive Chardonnay comes from a vineyard at about 4300 feet in the shadow of the Andes. Minerally, crisp, clean and structured. — 5 months ago

with Skip, Chris and 2 others

Chris Palmer

9.2

Was in the Chairman’s Select section at our state store on sale for $12.99. Very much enjoyed it — 5 months ago

"Odedi"

9.0

Dark purple in color with a reddish rim.

Fruity nose of black currants, cooked plums, black cherries, mildew, light wood, spices, coffee, oak, dark chocolates, earth, tobacco leaf and black pepper. Very Complex nose.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, black currants, plums, oak, licorice, chocolates, eucalyptus, tobacco leaf, dark coffee, peppercorn, dark chocolates, herbs and light black tea.

Tangy finish with fine grained tannins and tangy cranberries.

This 11 year old Malbec from Mendoza is holding up very nicely. Feels like a 20 year old Bordeaux, especially on the nose. Interesting stuff. Elegant and complex, with enough fruits to enjoy on its own.

Good right out of the bottle, and better after 20 minutes of airtime.

I had this vintage 4 years ago, and it is drinking much better now.

Good by itself as a sipping wine or with food. Paired nicely with my Short Rib pasta.

100% Malbec grapes were aged for 12 months in French oak barrels. A small production of only 3,000 bottles.

14.5% alcohol by volume.

90 points.

$20. — 10 months ago