Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 4 months ago
Club Unión — 2 days ago
Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 3 months ago
Well balanced, not too fruity. — 6 months ago
Plumbs and black cherry, will try again with some pizza might go up. Easy drinker, smooth courtesy of Mo and Erin wedding wine sample. — 2 months ago
Like it a lot. Good value too. — 3 months ago
From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — 4 months ago
Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 8 months ago
Nat Thomson
Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — 7 days ago