Karen Tripson

9.1

Like it a lot. Good value too. — 9 days ago

Greg Andrew

9.2

1/2/25 - steak dinner (ribeye)! — 2 months ago

with Beth

Austin Baird

8.9

I’m so excited I tried this varietal back in the day, this was a fun, robust, BBQ forward wine that thrived in Mendoza. — 5 months ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 22 days ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 4 months ago

Melissa

9.2

The 2022 vintage is excellent with full body, tannins, raisin notes, a hint of mint, and cocoa on the finish. — 9 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — a month ago

IB

9.0

Well balanced, not too fruity. — 3 months ago

Doug Scott

9.3

Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 4 months ago

Tyler Felous

9.6

This was awesome. Crisp acidity. Green apple. Argentinians are making great chardonnay — a year ago