Nat Thomson

10

Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — 7 days ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 4 months ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 7 months ago

Manrique

9.3

Club Unión — 2 days ago

Rashed Chowdhury

9.0

Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 3 months ago

IB

9.0

Well balanced, not too fruity. — 6 months ago

Colomojo

9.0

Plumbs and black cherry, will try again with some pizza might go up. Easy drinker, smooth courtesy of Mo and Erin wedding wine sample. — 2 months ago

Karen Tripson

9.1

Like it a lot. Good value too. — 3 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — 4 months ago

Doug Scott

9.3

Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 8 months ago