Chip Habegger

9.0

But if banana on the nose. Almost—almost—leans into a petrol/rubber hose/Riesling note. Moves into green apple and flinty, minerally notes on the palate. Highly acidic. — a month ago

Masafi

8.9

On Friday 26 July 2024, the vintage is 2020. — 9 months ago

Kristin Holland

9.3

Really full bodied and dark. fruity — 3 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 3 years ago

Andrew Cullimore

9.0

Quite light green tinged , straw colour . Not very intense on the nose with some herbal hints cut herbs , citrus peel , light floral notes . On the palate this has quite good intensity , quite fresh with cut herbs , citrus , grapefruit and a saline, creamy texture . Balanced alcohol and quite good salty , sea spray , herbal tinged finish . Drinking well now and over the next 3-4 years . — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always good. — 9 months ago

web bond

9.1

Takes a couple of days to unfurl. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2022 — 7 months ago

Roger Custer

9.1

Nice and earthy — 7 months ago

Ray Vanderhoff

9.3

Blend of Grenache (58%), Cinsault (28%), Mourvèdre (7%) and Syrah (7%). Light and pale pink color with golden highlights. Lovely aromas of dried lavender and rose petals, lemon and applesauce. The palate features strawberries, orange peel, peach and a hint of vanilla. A pronounced mineral note on the long and luxurious finish. Brilliant acidity! Clean and pure. — 9 months ago