I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 6 months ago
Cheap can still be good — 22 days ago
Carignan Day — 5 months ago
A lovely drop. — 6 months ago
Excellent — 2 months ago
Wow! Love it! — 4 months ago
Randy Fuller
This wine is inky dark. The nose has very dark fruit notes, but it is primarily savory. Aromas of tobacco, tar, smoke, and earth dominate, in a bold show. The palate has more fruit coming forward, but it still has to fight for attention with the savory flavors. I paired the Cannonau with a variety of cheeses to good effect, but it went quite well with sauteed mushrooms. — a month ago