Christian Bidegain

8.9

Nose: tropical fruit, pear, pineapple, sweet acetone

Taste: slightly sweet to start, dryer on the finish, mild acidity, green apple bubblegum that’s been left in my car, pear, Granny Smith aftertaste coupled with lingering tannin qualities. — 15 hours ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — a month ago

Crystal Van Dyne

9.2

Super sweet and jammy with a slight effervescence. — 2 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 25 days ago

Tobin Spratte

9.3

Unique amber color veering toward orange. Aromas of black and white tea, dried orchard fruit, white cranberry, earth, musk, and dried flowers. Complex. Very interesting. Reminds me more of an aged Pinot Noir than a white wine. — 6 days ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — a month ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 2 months ago

Chris MacLean

9.0

Crisp and complex, but not too complex — a month ago

with Sarah

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 2 months ago