My very first orange wine! It’s smooth and floral. Strawberry bouquet on the nose. Peaches with strawberry notes on the palate. Orange oil, tangerine and pith notes as it warmed. Interesting and worth trying.
— 14 days ago
Light salmon in color with a golden hue.
Sweet nose of honeydew, peaches, honey, light earth, ripen citrus fruits, dried apricots, tangerines and light raspberries.
Medium bodied with medium plus acidity.
Off dry on the palate with strawberries, apples, pears, peaches, tangerines, spices and rose pedals.
Tangy finish with limes.
This is a very tasty and easy drinking semi sweet wine from Paso Robles. A nice surprise, as I didn't expect much from it.
Nicely balanced with enough acidity to balance the sugars. Very enjoyable and aromatic.
This 27 year old is drinking very nicely now and will be still good in the next few years.
Needs a few hours to open up properly and show the complexity, so be patient.
At this point it has too much going on to pair with food, like spicy Thai food, and might interfere. Not sweet enough to pair with cakes, and better by itself as a sipping wine.
10.4% alcohol by volume.
$20 (current vintage). — 25 days ago
Was CVed Feb 2020 with one fifth gone and it’s still perfectly fine! Actually really interesting mix of mature tropical fruits and stones and acids that went well with the foods before Mabel’s fish taco dinner. — 8 days ago
This is outrageous. Everyone should drink this. — 13 days ago
$20 from Whole Foods — 22 days ago
color: pale gold
aroma: mandarin orange, hay, bread dough, hyacinth, mushroom
flavor: light honey, mandarin orange, cherry tomato, jasmine tea, mulch
tannin: med light
funky almost to a fault. at first sniff, i almost thought it might have been corked. however, it develops into something really quite special. the longer i sit with it, the more i want. — 7 days ago
Love this spritzer. Gentle flavors of lemon and orange compliment it well #motorcitywine — 6 days ago
Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 2 hours ago