Old Road Wine Co.

Bedrock Wine Co.

Old Vine Zinfandel

Pairs well with empanadas. Quite smooth, a little spicy but a well rounded Old Vine Zin. — 2 months ago

Bell Hill Vineyards

Old Weka Pass Road Pinot Noir 2016

See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 5 months ago

Ming, Tom and 16 others liked this

Bedrock Wine Co.

Schmiedt Road Lodi Zinfandel 2017

What can I say but thank you Bedrock! Very delicious. — 4 years ago

Stephen, Daniel P. and 16 others liked this

Jorge Ordoñez & Co.

Botani Sierras de Malaga Old Vines Moscatel

Wes really likes it. Unique flavor, tart, crisp. I didn’t love it — 4 months ago

Wes Truett
with Wes

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago

Bedrock Wine Co.

Old Hill Ranch Heritage Sonoma Valley Red Blend

Watched MN Gophers mens hockey shut out Buckeyes in hockey. Should be a 10, but give solid rating. 1880's vines being saved by Bedrock so us Schmucks can watch hockey with wine. What could be better?? — 4 years ago

Bedrock Wine Co.

Papera Ranch Heritage Russian River Valley Red Blend

PM
9.3

Drinking it too early, but excellent blend from an old vineyard. — 7 months ago

Bedrock Wine Co.

Compagni Portis Vineyard Gewürztraminer Blend 2018

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 4 years ago

Ely, Severn and 11 others liked this