Ceccherini Cristiano

9.5

First bottle of 6

I quote Fraser description here:

Our prime cask selection from DW-OLD (planted between 1888-1912), ER-27 (planted 1927) & DW-95VSP (planted 1995).

These 24 Burgundian Pièces were gently assembled and bottled amid the spring of 2023 after enduring a 76 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfers were completed via gravity prior to bottling.

This wine is begging for a few more months rest and will then cellar for as long as your taste desires. It adores air and will continue to unfurl over many days if kept in cool conditions.

Yields ranged between 35 & 51 hectolitres per hectare.
6485 bottles were filled.

Then the humble me adds...

It goes without saying that it's a baby
But it is such a joy to drink this wine
Shared with a paesano that appreciated it very much.
Marvellous wine for a lovely evening — 5 days ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 9 months ago

Bob McDonald

9.5

My last Little Wine #8 - see previous notes, from only 17 weeks ago - these will be brief. A blend of 5 vintages of 2015 to 2019 inclusive. Very much the product of ancient vines which it is. Black fruits with plums and dark chocolate with those trademark silky tannins and low acid. One could not help but love this. I see Suckling gave this 97 points. I just took delivery of this year’s allocation which is mainly from the fabulous 2021 vintage in South Australia. — 2 years ago

Bob McDonald

9.4

I ended up editing my previous note of 68 weeks ago in drinking my last bottle on 4th May 2025. Blackberry currant and chocolate with a pruney note. A blend of 6 different vintages. — 2 months ago

C B

10

So easy to drink, yet still very interesting. Not too sweet at all. A great, affordable wine to have on hand. — 8 months ago

Andrew McIntyre

9.3

Another Aussie Syrah. This one completely different to the brooding depth of a Penfolds. Fresh and fruity with blackberry jam and a saline finish. Little bit of menthol and pepper rounds this off. Lovely wine but slightly overpriced — 2 years ago

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago

Michele Weyland

9.5

Buy! Very sweet. A little effervescent. — 4 months ago

Andrew McIntyre

9.6

Wow best bottle I've had from Sami Odi! Fruit bursting out of the glass, silky smooth and notes of salty tapenade and smoke...i'm in love! — 4 months ago

Bob McDonald

9.1

Dense purple/black in the glass - opaque. Not giving much on the nose initially following decanting. Needed vigorous swirling. Barossa plum, prune and earth. Very full bodied on the palate. Quite concentrated. A very big wine in comparison to many other Sami-Odi Cuvées I’ve had over the years. HH said It needs ages (“drinking window of 2018 to 2041 - over extracted?)” I tend to think the difficult vintage conditions in 2014 as explained by Fraser is the reason. Harvest was a full 2 months later than normal - harvesting the 2nd shooting of the vines during the first 2 weeks of April. Yielding only 274 dozen. This wine has a long cellaring future. An element of tannic astringency which is more a result of the size of the wine. This is the first of 3 bottles I purchased in 2016. It will be many years before I have the next one. — 2 years ago