Definitely a lightweight, but always pretty and dialed in — 17 days ago
Noah gave good reviews — 16 days ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 12 days ago
Delicious savory Syrah — 3 days ago
Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 16 days ago
Salty, acid, green apple, lime — 7 days ago
Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 22 days ago
Good everyday option on a little higher end — 2 days ago
Mike Evans
Fading a bit, but pretty bing cherry fruit and tart acidity. — 8 days ago