Winton Sweum

9.6

Light gold with a hint of green; explosive nose initially flinty and smoky that then speaks of Puligny; rich, silky, round palate with ripe, pit fruit and almost tropical notes with fine balancing acidity and finally a hint of oak. Impressive. — 6 days ago

Doug Powers

9.2

Dark fruit, rich and complex, dark fruits, lovely Muscat, Campbell’s just does great dessert wines!!! — 5 months ago

with Jim

Chris Radbone

8.9

The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 6 months ago

Benjamin Hickey

9.0

Med body, savoury acid, reasonably simple but nice length — a year ago

Andy Thomson

9.4

One of my favourite wines — 4 days ago

with Cheryl

Bob McDonald

9.5

Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 3 months ago

Benjamin Hickey

9.6

One of the best Sangiovese I’ve tasted. Really well put together! — 10 months ago

Doug Powers

9.5

Sweet toffee, lovely citrus fruits, and dried Sunmaid raisins as well, suave, balanced, rich sweet flavors, such a lovely, easy-drinking sweet dessert wine, also Level 2 “Classic” like the Chambers from last night, excellent!! — 2 months ago

with Jim

Doug Powers

9.2

Absolutely lovely Muscadelle sticky, sweet, easy drinking, orange citrus and sweet liqueur-like aromas and flavors, fortified (but so smooth you never saw the freight train coming until it’s too late — LOL), just a lovely after-dinner tipple, much sweeter than a comparable Port!! — 6 months ago

with Jim

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — a year ago