Joel Lara

9.1

This is a lovely prosecco that I can actually enjoy on its own rather than in an amaro spritz or mimosa. Effusive nose with nice citrus and floral aromas. Lemon bar, florals, and hints of almond praline on the palate, and the bubbles provide a creamy mouthfeel. Good finish with lingering floral notes. — a day ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 7 months ago

Vitaly Domnenko

8.9

Bm. Tm+. Am. Fm. — 2 years ago

Radhika

9.1

El Nino - Shiraz
Pyrenees - Victoria — 3 years ago

B Natasha Woo Ding

9.5

Ripe and juicy with a strong backbone. Love.

Bought at Barocco x Nino — 5 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 7 years ago

Riccardo L.

8.9

Wine from Lazio region, made with local varietal, Cesanese, and so good with local fare in Castel Gandolfo. — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 3 months ago

Ryan Kenny

9.1

Had this at Leeward in Portland. Delicious! — 4 months ago

Robert Boersma

9.3

Cailey and Nino brought — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

More tertiary notes here. This is similar to a Pinot Noir. On all his #nebbiolo the tannins are soft and ripe. — 2 years ago

Francesca B

9.8

6,9€ Esselunga — 4 years ago

barak heller hayun

8.9

balanced but not for me.

I'm usually a fan when it comes to high acidity indigenous 🇮🇹 whites. but not this time. — 5 years ago

Lindsey King

9.0

Juicy heady a little hairy — 7 years ago

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 4 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 10 months ago

Jake

9.0

Crisp, bitter, herby, nutty. Definitely an interesting sparkling wine. — 2 years ago

with Brooke

Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago

John Douglass

9.0

Fresh, bright, fruity, acidic. Great pizza wine. — 5 years ago

Nicola Morvillo

9.0

On 18-12-19 — 7 years ago