Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 5 months ago

Laddie DeRocco

9.0

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago

Rigoberto Rangel

9.2

Definitely a smooth Cab. What one should taste like. Great by itself or paired with food. — 4 years ago

Desiree

9.1

Nick and Tonya — 3 years ago

Daniel Bloom

9.2

Only 500 of these babies! N:Sea salt, lanolin, brown sugar, brine.
P: Soft, broad and lively,some lemon, sea brine echoes again.
Thanks Nick. — 4 years ago

Ruby Gawlik

10

Love . Had with Nick & Jess — 4 years ago

Bob McDonald

9.3

Earthy aromas with ripe plum notes - a very Otago nose albeit in the lighter spectrum. Same notes transfer to the medium bodied sappy palate. Not as full bodied as I was expecting. Quite Burgundian in weight and texture. Made by the equally earthy Nick Mills, owner and winemaker who made his presentation at Pinot NZ 2018 in Wellington in bare feet. Rippon is biodynamic and chemical free. I subsequently had a nice chat with him - a genuine bloke. Must be one of the prettiest vineyard scenes anywhere in the world sloping up from Lake Wanaka. Whilst this is classed as Central Otago this is not as full bodied as the Bannockburn/Felton Road district. — 4 years ago

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago

Sipping Fine Wine

8.9

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 4 years ago