Love . Had with Nick & Jess — 5 years ago
See 3 previous notes for the 2008 vintage (and one for the 2009). This was my final 2008 sadly. Without mincing words, this is one of my favourite Australian reds, and has been for a long time. Trademark white pepper, spice and liquorice. The plums and blackberry of its youth are now more savoury in style. Just a stunning wine which could compete with any top grade Cote Rotie. Unfortunately the price now reflects the high quality. In the Good Wine Guide of 2011 this was voted Best Shiraz and Wine of the Year. Nick Stock - 98 points. — a month ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago
Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 5 years ago
Nick and Tonya — 3 years ago
Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago
Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 5 years ago
Definitely a smooth Cab. What one should taste like. Great by itself or paired with food. — 5 years ago
Bob McDonald
Very citrussy on nose and palate. An old school Clare Valley Riesling with chalky, taut, acidic notes even at 8 years of age. Quite austere still. Yet to flesh out on the mid palate. Not sure this will happen. My only bottle. — 2 days ago