Yummy...not too tart, not too sweet — 5 years ago
Another yummy one...complex and spicy enough to hold its own against some of my favorites, like AJ Pearce, when I don’t have the $$$ for AJ Pearce. — 6 years ago
A cross between the prosecco I love and the sav blanc I love.
It’s like the spritzer I like but now don’t have to make! So so refreshing on a summer day...discovered on a summer date night with the hubby at the new wine bar in Rye. — 6 years ago
Valentine’s Day! I bought cuz the name fit with the holiday, but I was pleasantly surprised. Dark cherry, but tart not sweet...still has a smooth feeling. We had it with ribs and broccoli rabe, then chocolate covered strawberries. Thank you Cupid! ❤️ — 4 years ago
Not too sweet. Not too heavy. Tart and cheery! — 5 years ago
Very enjoyable! Lasted a few days (because I often drink alone). Spices and mixtures...a nice addition to my exploration into red blends!
Good for sipping by a fire or alongside pasta! — 6 years ago
Other than the fact that the name/label is perfect for Halloween...I’m obsessed with the oaky spicy twist on the red blend! Sweet enough to sip but spicy enough to enjoy! — 4 years ago
Drinking with neighbors on Thanksgiving Eve...not sweet, so oaky. Smells great! — 5 years ago
The aroma is so special! Chalk and berries and flowers...little bit of oak...then turns buttery. Fills the nostrils...then tastes smooth and light going down. A really nice shift from our otherwise sweeter choices. Poured tonight to share with hubby to begin to make up after an argument...it’s working so far ;) — 6 years ago
Courtney K
Fruit forward but warm and complex going down. Parked with pizza which didn’t seem like the right match…needed like a chicken cacciatore or a marinated skirt steak. Would like to try again. Second glass was better than the first. — 3 years ago