Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — a month ago

Alan Hyde

9.1

Good enough for a dinner party. But it’s heavily oaked — 10 months ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Laddie DeRocco

9.0

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago

Bob McDonald

9.6

See 3 previous notes for the 2008 vintage (and one for the 2009). This was my final 2008 sadly. Without mincing words, this is one of my favourite Australian reds, and has been for a long time. Trademark white pepper, spice and liquorice. The plums and blackberry of its youth are now more savoury in style. Just a stunning wine which could compete with any top grade Cote Rotie. Unfortunately the price now reflects the high quality. In the Good Wine Guide of 2011 this was voted Best Shiraz and Wine of the Year. Nick Stock - 98 points. — 18 days ago

Desiree

9.1

Nick and Tonya — 3 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago

Albert Phelps

8.9

Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — 3 months ago

Ted

8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — a year ago

with Jeni

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago