Alan Hyde

9.1

Good enough for a dinner party. But it’s heavily oaked — 2 months ago

David Kingsley

9.2

Very tasty with a bit of dark chocolate — 6 months ago

Andre Johnson

9.3

Love this!!! — 9 months ago

Frank Kuo

9.2

Color of purple, nice legs. Nose of dark fruits, currants, oak, acidity, ripe grape, alcohol, and more fragrant dark fruits. Nose is pretty good. Taste is following the nose, zesty, ripe grapes, slightly sweet, tobacco leaves, no to low tannins, quite smooth. Aftertaste of warmth from alcohol, a bit strawberry syrup. Crowd pleaser. — 3 years ago

Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 4 months ago

Joe Christenson

9.1

I like this wine. It’s Merlot, with plenty of plum, blueberry, and black currant. It’s rich but not heavy. There’s enough tannin and acid to give it structure, which balances the new world fruit profile. Excellent balance, especially for the price point. — 9 months ago

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 5 months ago

Ted

8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — 7 months ago

with Jeni

Desiree

9.1

Nick and Tonya — 2 years ago