Dave

9.1

Mouth-coating leather, cherry, plum.. nice long finish.
Listening to Cracker's first album, released this day in 1992. — 5 months ago

Rajdeep Dasgupta

8.9

Nice balance between fruitiness and spiciness. Nice breadth of flavor and tannin. — 4 years ago

with Sushmita

Daacat Daacat

9.3

这是还没上市我就从他们酒窖里买来的 — 5 years ago

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Jan de Weerd

9.2

Earthy, great dark fruit. Fuller body than most Pinot’s we tasted. — 7 years ago

with Tammy

Leslie

9.3

Wow, big blackberry black cherry nose and flavours with light oak and leather on the palate. Nice long finish with smooth tannins. Very nice blend. 43% merlot, 41 cab, 9 cab franc, 4 petit verdot and 3 syrah. — 8 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dried violets, cherry, plum and earthy Forrest floor. Floral notes, black cherry, leather and spice finish. — 7 months ago

with Chad

Shelly Murray

10

This is actually Syrah/ Grenache blend. Really liked this — 3 years ago

Adam Kincaid

9.2

Pouring this out is a joy as the aromas just immediately fill the room - a bouquet of scents. Chocolate, cigar, vanilla, and a ton of blackberry pie and baking spices Smells delicious. The color is a dark garnet, borders of red. Strong, large body with big tannins. Beautiful mocha and blueberry flavors. More of the vanilla. Loving this. — 3 years ago

with Jillian

Justin Fail

9.5

Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 6 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 7 years ago

Fredrik Finn

9.4

Quality check on Le Raganie Brunello di Montalcino 2013 and what a showstopper, starting off a bit shy but evolves into a layered complexity with plenty of finesse, with four hours in the decanter its hard to raise your nose from the glass. Red, very vibrant fruit is backed up by dried spices and pronounced but balanced savoury complexity of forrest floor and crushed stones. A subtle volatile lift brings further complexity. Fresh palate with, fine grained tannins and a tactile sensation that brings the wine throughout its long finish. Not Brunello, its a trademark Ragnaie! — 7 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 8 years ago

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — 2 years ago

Adam Kincaid

9.3

Really big and bold, but as of 2024 the ‘18 vintage is still immature. It’s going to be beautiful and delicious though and hopefully smoothes out. Strong acidity and mouth watering tannins. There are lots of dark fruits mixed with some sour cherry and other tart red berries. Chocolate and spice, medium vanilla tannins. I’ll sit on my other bottles for a few more years. — 2 years ago

with Jillian

Brady Dyer

10

So smooth. So yum! — 5 years ago

Joe Gillies

8.9

Crisp apple aromas. Apple, pear, and lightly oaked. A good effort for their entry level chardonnay. — 5 years ago

Gilbert Van Hassel

9.7

It is a beast of a wine and yet it is approachable. Tannic but sweet tannins, full bodied, black fruits, mineral with a super long finish. The leather, gamey, Forrest floor undercurrent is starting to develop but will need another 5 years. A hedonistic bomb. Will give you pleasure for another 10 to 15 years easy. — 6 years ago

Marc vanholst

9.5

Still so young but already solid. Pegau in good years always performs. Spices,pepper but also lots of forrest fruit. Great complexity and nice length. Beautiful but will still get better. — 8 years ago

Florence

9.0

Drank during steak dinner with brother. Very easy to drink. — 8 years ago