Nice balance between fruitiness and spiciness. Nice breadth of flavor and tannin. — 2 years ago
Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 4 years ago
Outrageously good and ready to drink now (late 2024) and still has time. Dark ruby color with a bounty of aromas that blast out of the glass. Earth and fruit. Dark chocolate, eucalyptus, vanilla bean, oak and lots of baking spices bleed together with rich cassis, blackberries, and dark cherries. It’s not super tight, well integrated tannins and strong but not overbearing acid structure. It is a big wine but not overwhelmingly so. — 2 months ago
So smooth. So yum! — 3 years ago
这是还没上市我就从他们酒窖里买来的 — 4 years ago
21Club KEK/KPK Sommelier Philip Pratt — 6 months ago
It is a beast of a wine and yet it is approachable. Tannic but sweet tannins, full bodied, black fruits, mineral with a super long finish. The leather, gamey, Forrest floor undercurrent is starting to develop but will need another 5 years. A hedonistic bomb. Will give you pleasure for another 10 to 15 years easy. — 4 years ago
Adam Kincaid
Pouring this out is a joy as the aromas just immediately fill the room - a bouquet of scents. Chocolate, cigar, vanilla, and a ton of blackberry pie and baking spices Smells delicious. The color is a dark garnet, borders of red. Strong, large body with big tannins. Beautiful mocha and blueberry flavors. More of the vanilla. Loving this. — a year ago