Ed Chin
Not the monster I thought it would be. Yes there’s dark fruit and the slight signature bret captures my attention.
leon egozi
Very Frenchy on the nose
Thijs Hendriks
In a perfect spot!
Mike Evans
A beautifully put together and seamless Chateauneuf-du-Pape.
Dean Quintal
Dried herbs and Forrest floor on the nose. Dried black cherry. Impeccable balanced with a long finish.
Brian L
At Ann Arbor dinner.
Big Wave Dave
Great weight and complexity but not at all heavy. Needs more time but really good.
Dick Schinkel
Dick had this a month ago
Guy Schestowitz
Guy had this 2 years ago
Dick had this 3 years ago