
This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 2 months ago
Green veggies, lemon, high acid, straight forward dry, not much goose berries nor complexity, but pretty good for the price. — 5 days ago
Citrus, tropical, good mineral balance. Overall pretty great with food. Way better as it warms interestingly. — 11 days ago
New house SB! Delicious grapefruit, herbs, gooseberry. — 2 months ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 18 hours ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 2 months ago
Dawn E.
Decent, tropical fruit, grapefruit, guava, lemongrass, basil, and greenpepper on the nose. Crisp, minerals, mouth quenching acidity, and a nice long finish. "Best Value Wine on Premise" 2025 Sommeliers Choice Awards. — 21 hours ago