New Mexico, Usa

Caduceus Cellars

Le Cortegiane Oneste Red Blend 2015

Garnet color. Dominated by red fruit and sour cherries and and slight mineral edge. Sharp and clean palate, slightly tannic with a very long finish. — 19 days ago

Frankie Cohen
with Frankie
Eric, Ron and 4 others liked this

Dr. Konstantin Frank

Margrit Finger Lakes Dry Riesling 2014

Nose has washed lime, dried pineapple, wet river pebbles, citrus blossom, neutral oak barrel and dried Clementine peel.

Palate has candied lemon, grapefruit pith, dry clay-based soil, tangerine juice and moist gravel (crusher-run). Quite round on the palate, rich and enjoyable. Finish runs under a minute. Decanted +60m.

Likely a good life for this bottle, easily held in proper storage until 2028+.

Purchased at the winery in Nov. 2016, $31.

This Riesling is from estate plantings (2008) on Seneca Lake.

Day 4 Update: Nose has dried Clementine peel, cut lemon, chalk and under-ripe peach. Palate has ripe peach, orange zest and tart orange minus the citric acid. Quite fun, it's really drinking great now. Moving from 9.1 to 9.2.

@Delectable Wine Would you please drop the 'Finger Lakes' language out of the wine name please? That info is already listed in the more detailed location information, thanks.
— 17 days ago

Clive, David and 34 others liked this

Ravines Wine Cellars

White Springs Vineyard Dry Riesling 2017

Minerals. Check. Acidity. Check. Some pear, green apple, motor oil... excellent dry Riesling. Good shit (so to speak). — 9 days ago

Severn, Dawn and 3 others liked this
Jason Brater

Jason Brater

Love ravines! Go upstate NY wines!

Gruet Winery

Limited Release Grand Blanc de Noir 2015

Baked apple, brioche, slight oxidation, bone dry, crisp acid and yeasty. Our reward for putting up porch lights. — 23 days ago

Douglas liked this

Floral Terranes

Rosemary Farm X Oberle's Florist Still Cider 2018

Very vinous, this one. Completely dry. An excellent cider. Wild apples rasterized. They do not grow these apples, they gather them from disused sites in Long Island. It’s a very cool project, but the cider that comes out of it is better than any I’ve had. I tend not to like cider, but again, this is the most vinous cider I’ve had. This bottle has a light effervescence, which these don’t usually have, usually they’re fermented totally dry and fermentation is complete and still. Could be this had a touch of rs on bottling, but it was totally dry upon opening. A fine effervescence that ends with an iodine note and some tongue coating tannins, some galangal, mint, and cinnamon verum, which are also on the nose, with lemon oil and raw sourdough. Some white cherries and neroli flavors on the tongue, and good acid, lift, and fine tannins that keep you coming back for more. This is excellent cider, full stop. Thanks @Erik Longabardi — 20 days ago

Josh, Willie and 8 others liked this
Erik Longabardi

Erik Longabardi

@Chris Shultz Thank you for the support; it’s people like you who give us the hunger and focus to go out on a limb, so to speak, to make something out of nothing. Grateful and humbled that it was tasting focused.
Chris Shultz

Chris Shultz

@Erik Longabardi i thought I remembered benford telling me to wait a bit on this one. This was as long as I could wait.
Erik Longabardi

Erik Longabardi

@Chris Shultz you could wait another couple of years! Glad you sat down with it and gave it time.

Last Wave Brewing Co.

Frothing Peach Milkshake IPA

Ron R

As sound as an English pound! — a day ago

Jody, Severn and 27 others liked this
Jody Scharf

Jody Scharf Premium Badge

Very profound 🤔

P A Premium Badge

@Ron R Cheers 🍻

Auburn Road

blanc Nu Chardonnay 2019

Perfect for the summer like Friday afternoon. Crisp citrus, and tropical flavors with bright salinity. Surprisingly very good. This is a new unoaked chardonnay from Auburn Road Winery. — 11 days ago

David, Mike and 1 other liked this

Damiani Wine Cellars

Sunrise Hill Vineyards Gewürztraminer 2015

Wow. I’m kinda blown away here. This stuff is awesome. Tastes like it’s straight out of Europe. One of the best American gewurz I’ve had. Slightly viscous. Pears, baking spice, maybe a touch of melon. Finishes w some tobacco notes. And nutmeg. Only 147 cars so it’s made w love and care. Wish I had more. — 9 days ago

Heather Dillaway
with Heather
Severn, P and 9 others liked this

Dr. Konstantin Frank

Eugenia Dry Riesling 2014

Pale straw color in the glass.

Nose has fresh lime pith, warmed peach, peppermint candy, recently crushed slate, tart green apple peel, (light) petrol and citrus blossom.

Palate has crushed limestone, slate powder, orange pith, under-ripe peach, warmed green apple and slight pineapple core. Quite dry on the finish, runs a full minute plus, fun salty traits. Decanted +60m.

Likely a long life for this bottle, easily held in proper storage until 2030+.

Purchased at the winery in Nov. 2016, $27.

Winery Note:
This Riesling is made with grapes grown in “block 3”, the oldest (1968 plantings), steepest and most shale-laden section of the winery’s estate vineyard on Keuka Lake.

Day 4 Update: Nose has dried lemon peel, cut peach and dried pineapple, sweetened. Palate has fresh cut orange, fresh pineapple and a mild chalky finish. Fun evolution.
— 17 days ago

Clive, David and 26 others liked this

Ravines Wine Cellars

Finger Lakes Dry Riesling 2017

Well made, refreshing. Very reduced upon opening, lots of smoke. I put it away for a day. I was thirsty and drank it pretty quickly. It had a lot of smoke, ripe as hell orchard fruits, really tingly good minerals, a touch of residual sugar or apparent sweetness. — 18 days ago

Josh, Severn and 3 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, you're drinking upstate this weekend. We've owned this since October, not tasted yet...
Chris Shultz

Chris Shultz

@Severn Goodwin at $15 I’d love a case