Karen Tripson

9.4

Makes the red spot taste like green spot — 2 months ago

Henry Fuseler

9.0

9/2021. Makes a very refreshing cocktail when mixed with Prosecco and topped off with green olives.

Thanks Black Rooster. — 3 years ago

David Kline

9.5

Unreal herbaceous depth here where rosemary and allspice hide their monstrous love child. Black, white and green peppercorns blast from a hollowed core sample of graphite, and igneous matter just above the roof of hell. But fear not mystic traveller, this is simply the expanse that shields the event horizon through which our universe has fallen. Yes, we are scorched and terrified, our very bone marrow boiling, our teeth dressed in ash cloth and dusty black earth, here is the golden hand of life pulling us back slowly, with tangerine lavas, smoldering lemon oils, to cardamom, hazelnut oil, the oxidative brawn of sherry, toffee, mocha and finally the cool kiss of mint, as we leave the burning sands and cross into the unexpected joy of the dangerous jungle. Better here in the tangle of living cruelty, where there is shade and dark water. — 5 years ago

Bryce Wiatrak

9.2

This half-bottle release is essentially a preview of the Nelson’s Green Brier’s signature Tennessee Whiskey to come. This first product was aged in smaller than normal vessels – 30 gallon barrels versus the full-sized 53 – to more rapidly advance its development. The result is a whiskey that already achieves impressive concentration – an explosive combination of flavors ranging from dried apricot and caramel to skillet cornbread and smoke. — 7 years ago

Severn Goodwin

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — 2 years ago

Sarah Milsow-Guenther

9.7

Preferred this slightly over the Green Spot. Much more smooth, lovely nose, hints of honey. Delicious. — 6 years ago

Bryce Wiatrak

9.0

Named after the Nelson family's pre-Prohibition matriarch who helped keep the business afloat upon her husband's death, Louisa's Liqueur is Nelson's Green Brier's latest release. A satisfyingly sweet digestif without being saccharine, this easy sipper tastes like a slice of pecan pie aside a cup of café au lait. — 7 years ago

Paul T HB

9.4

Real Tequila, chilled is a must
Distillery notes as follows.

It can hardly get more pure than this--basically, this is Fortaleza Blanco direct from the still. Distillery tasting notes: "Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling." — 3 years ago

Paul T HB

9.6

night cap bliss, first time trying but not the last time.
Distillery notes,
The fabulous flavor of Midleton Distillery's Green Spot Irish whiskey meets the zinfandel casks of California's famous Château Montelena in this limited edition expression. The red wine influence adds a richness and a chewiness of texture to the smooth and unctuous character of the pot-distilled whiskey. Fans of heavier Irish whiskies will be thrilled by the added weight and suppleness. — 4 years ago

Shengli Hu

9.0

Green banana, lime, pineapple, and caramel candy. Very smooth and tastes like rhum agricole not the molasses based rum it is. — 6 years ago