LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 8 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 10 days ago

"Odedi"

9.3

Deep purple in color.

Fruity and easy drinking right out of the bottle

Rich and extracted. Smooth and elegant. Showing nice complexity and balance. Spicy and entertaining.

Still young, but already enjoyable, even by itself. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 to 15 years.

Robert Parker 92 points. Wine Spectator 94 points.

A delicious Napa Cabernet, and better with airtime. I've had many different vintages of this wine and it is very consistent.

A blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and a touch of Petit Verdot and Malbec.

14.5% alcohol by volume.

93 points.

$100. — a month ago

Alexandre Czesnat

8.9

Cherry, oak, tobacco, plum, well balanced — 20 days ago

Freddy R. Troya

9.5

A nicely-balanced Bordeaux-style; 79% Cab Sauv., 8% Petit Verdot, 7% Malbec, 6% Merlot. Deep, intense and concentrated, pleasant herbal and dark berries aromas, some spice notes, great coating and rounded tannins, silky finish, persistent aromas of cacao and espresso. A truly gem from Pritchard Hill, Napa. — 19 days ago

Tom Garland

9.3

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — a month ago

with Brenda

Sipping Fine Wine

9.5

A blend of Cab Sauvignon, Merlot, Cab Franc, and Petit Verdot, aged for 22 months in French oak (76% new). Deep Ruby color with aromas of red and black fruits, spicy notes and cedar. On the palate flavors of plums, currants, cherry and wild blackberries adding cedar and cinnamon. Fine grainy tannins, well balanced with acidity, long finish ending with fruit, cedar and slight mineral character. Nice! Tasting Sample! — 8 days ago

Adam Baker

9.2

Good pairing with the prosciutto pizza. — 17 days ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From Magnum. Only suggestions of baby fat remaining as this is chiseled currently. Medium-heavy body but less weighty than expected. An unexpected and pleasant surprise. 12.11.24. — 9 days ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 20 days ago