Nada Fiorenzo

Ada Nada

Valeirano Barbaresco Nebbiolo 2018

After opening up, a beautiful floral smell and taste. — 3 months ago

Nada Fiorenzo

Manzola Barbaresco Nebbiolo 2017

Pretty good. Not too acidic, medium bodied. Still searching for the prunto barbaresco, but this one is a decent runner up. — 10 months ago

Giuseppe Nada

Langhe Nebbiolo 2020

Red and good. — 2 years ago

Caroline GrahamBrendan Devine
with Caroline and Brendan
David liked this

Giuseppe Nada

Casot Riserva Barbaresco Nebbiolo 2015

Pro tip… when your AirBnB is a winery guesthouse… check in is the best! — 2 years ago

Laura Tanghal McCarthy
with Laura
Peter, Lyle and 7 others liked this

Giuseppe Nada

Casot Barbaresco Nebbiolo 2016

In a great place now. Roses and still mostly red fruit driven with black truffle and balsamic notes seeping in around the edges. Lovely wine with coneglio, but better suited for a crisp fall evening than a 95 degree afternoon! — 7 months ago

Laura, Joshua and 3 others liked this

Nada Fiorenzo

Rombone Barbaresco Nebbiolo 2013

August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — a year ago

Ada Nada

Pierin Barbera d'Alba 2016

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 2 years ago

Ada Nada

Riserva Cichin Barbaresco Nebbiolo 2013

John W

Ruby coloration with some translucency. On the nose, cherry, strawberry and raspberry with hints of balsamic. On the palate, tannins are still present after 10 years and holding their own. The flavors are layered with oak, followed by balsamic and the fruit and minerals. On the palate, the wine has definite power, but drinks as something delicate, elegant and complex. The finish carries on for a long time and I found this wine to be a nice surprise. — 8 months ago

Nada Fiorenzo

Langhe Nebbiolo 2019

Transparent garnet red. Inviting nose of black cherry and ashen violet. Well structured, full palate yields black cherry, violets, terra cotta, and soft anise. Firm, velvety tannins. Medium plus acidity. Excellent Nebbiolo with depth and structure enough to satisfy your Barolo cravings with the Tuesday night meal. Beef, pasta, rustic stews, and other hearty red wine fare will be just as at home as the take-out pizza. Drink now through 2027. — 2 years ago

Tom, Deborah and 3 others liked this

Nada Fiorenzo

Montaribaldi Barbaresco Nebbiolo 2016

Better than my previous review. Sour cherry with brush, baking spices, worn leather. I think this is excellent.

93+ points
— 2 years ago

Anthony, Ron and 6 others liked this