Plenty of stuffing with tension to last. A fine Rombone. — 5 months ago
2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — a year ago
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 4 years ago
Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 5 years ago
Delicious cherries 🍒 dried herbs 🌿 licorice, potpourri, cedar 🪵 sweet tobacco, and baking spices. Nicely balanced. Structure is strong with medium(+) acidity and tannins, high alcohol (14.5% ABV), and concentrated aromas and flavors. Medium body. Medium(+) finish. — 5 years ago

A pretty wine indeed; black cherry, flower petals, leathery. The acid shows on the zippy finish. Good winter food wine — 5 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago
On 23-12-20 — 6 years ago
WotN. Open and better than the other two ADA Crus -right now-. — 5 months ago
美発泡のスモーキーなオレンジに近い白 — 9 months ago
Para ser un chardonnay no esta nada mal. No me amarga como otros — 2 years ago
Deep red color. Aromas and flavors of ripe berry fruit, tobacco and leather. Full and generous on the pallet. Nicely developed and extended finish. Outstanding! Thanks Ron B! Revisited in November 2023. Color is stool deep ruby but now seeing more of a brick edge. The rest of the above notes still apply. Aging nicely! — 5 years ago
Aging beautifully! Celebrating our 10yr anniversary. No rush to drink. Opened 45 min before drinking. Rose petal and cherry aromas. More cherry, raspberry, and mushrooms on the palate. Drank with blue cheese crusted filet mignon, butternut squash, and roasted veggies, excellent! — 6 years ago
Brian S
White blend from Langhe, great acid, salinity and fruit tasted a bit hot and alcoholic. — 5 months ago