Messy and disjointed upon opening. Oak and alcohol heat ride on top of the red fruit. Medium finish. Revisited after two days and found it considerably better integrated and more elegant. — 3 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago
Great reco at Roscioli in NYC — 5 months ago
Para ser un chardonnay no esta nada mal. No me amarga como otros — 5 months ago
Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 3 years ago
Richard Shin
Amazing. I haven’t had many barbaresco and barolos. But this barbaresco w age is wonderful. Age shows beautifully. Still strong tannins, earthy, mushrooms, rich cherries, long finish. Paid $140 at resto. — 4 days ago