Yosuke Sato

9.0

美発泡のスモーキーなオレンジに近い白 — 2 months ago

Richard Portes

9.1

16.5+. Nose v dark fruit. Slightly cloudy. Fills palate, way back. Long. Fruit still young! — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — 2 years ago

Byron C Mayes

9.0

Transparent garnet red. Inviting nose of black cherry and ashen violet. Well structured, full palate yields black cherry, violets, terra cotta, and soft anise. Firm, velvety tannins. Medium plus acidity. Excellent Nebbiolo with depth and structure enough to satisfy your Barolo cravings with the Tuesday night meal. Beef, pasta, rustic stews, and other hearty red wine fare will be just as at home as the take-out pizza. Drink now through 2027. — 3 years ago

Dave

9.2

Cherry cola, blackberry, mushrooms, ludens cough drop finish. I hate to use the word oaky, but it's oaky. Oaky dokie, smokey.
Listening to Nada Surf. — 5 months ago

Bernat Jaume

8.9

Para ser un chardonnay no esta nada mal. No me amarga como otros — a year ago

with Ana

Patricia Schnitzer

9.1

August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 3 years ago

Richard Portes

9.2

17.5. Elegant, balanced, M+ length, still some tannin. — 8 months ago

Matthew Doty

9.1

2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — 10 months ago

Seth Gammon

8.9

Very low bitterness pleasant subtle aroma and very mild fruit w a hint of crispness on edge of tonged. Very nice easy drinking. Flavor lost w heavy flavored meal or potent cheesrs — 2 years ago