This wine has a beautiful salmon orange color, quite brilliant. The nose displays the stone fruit and citrus one might expect from a white wine, but also a boatload of cherry and strawberry aromas. There is a lovely tangerine citrus note that comes after swirling the wine. Stone fruit dominates the palate, but with a considerable salinity over it, the kind of savory attraction for which winemaker Randall Grahm has made his calling card. — 8 months ago
Super floral and mineral aromas and flavors, great acidity in 2021 gives this a lot of crispness and freshness, also quite dry in 2021, long, lingering finish, excellent Alsatian Muscat! — 2 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 7 months ago
Super sweet and jammy with a slight effervescence. — 8 months ago
Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 5 months ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 8 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago
Ted
One of the very few benefits of a lot of snow is just to bury your bottle in it. Delicious cuvée I think there is 5 grapes involved. Some citrus, fresh flowers. Bring it on — 8 days ago