Bev Christmas dinner 2023- one of the best white wines I’ve had. — 5 months ago
Lemon , citrus, high acidity, graphites, oak butter, balance, refreshing — 6 months ago
Intense, expressive and textured. Great wine wine — 4 days ago
Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 2 months ago
Absolutely lovely Muscadelle sticky, sweet, easy drinking, orange citrus and sweet liqueur-like aromas and flavors, fortified (but so smooth you never saw the freight train coming until it’s too late — LOL), just a lovely after-dinner tipple, much sweeter than a comparable Port!! — 5 months ago
slightly funky, full bodied syrah/braucol/syrah blend with notes of black cherry, vanilla and clove. paired with a duck au poivre — 4 months ago
Lacks a little acid but good body and texture — 5 months ago
Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 8 months ago
Ceccherini Cristiano
@Delectable Wine this is the
PB White Blend No 1
Grenache blanc, marsanne and rousanne
Glen Garvald is owned and run by Levantine Hill
They just try different things, but location and winemaking is very similar.
Here we have a quite crunchy and spicy white wine. The grenache blanc puts it in the CdP area for some similarity, one for all this elegant greenish, sour grapefruit like taste, perhaps a bit of kiwi-like.
It's easy drinking, it has enough body, perhaps lacks a bit of elegance. Still a bit exuberant, i bet it will get better with time.
Fairly long — 7 days ago