Jeremiah Diaz

9.1

Medium gold in color; lemon zest, jasmine, and chamomile on the nose; high acidity; tastes like lemons, white peach, and saline with a long finish. Nellie and I like it. — 18 days ago

with Nellie

romo

9.1

LB blanc! Heavy-bodied electric. — 4 months ago

Doug Powers

9.5

Sweet toffee, lovely citrus fruits, and dried Sunmaid raisins as well, suave, balanced, rich sweet flavors, such a lovely, easy-drinking sweet dessert wine, also Level 2 “Classic” like the Chambers from last night, excellent!! — 9 months ago

with Jim

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 13 days ago

Ceccherini Cristiano

9.3

This is actually the Ornelias label
Sangiovese and Cabernet Sauvignon 60/40
Mimicking the Ornellaia and doing it pretty well too. Glen Garvald is a Levantine Hill side venture. — 4 months ago

Jeroen Koenen

9.5

Grapefruit, elderflower, pear, melon, vanilla, hay, drizzles of honey and spice. Soft, rounded, oily and complex, while a tangy twang provides freshness and lift.
Marvelous wine.

Such a pity that this Persé-property took all white vines out a few years ago… 😫

60SB 30Sem and some dollops of Sauvignon Gris and Muscadelle; ca. 4000 btls produced. — 5 months ago

Stan Nguyen

8.9

Light, acid and citrus fruits. White varietals make it less dense than typical red blends. Good for at home, every day drinking. — 2 years ago

Lisa H

8.9

Total wine. Good — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. Lanolin acid. This is amazing. — 3 months ago

Paul K

9.2

This is the third Sauternes I’ve ever had. The first two were crazy good d’Yquems. This was gifted open so I thought we could try tonight with dinner. Didn’t have high expectations but really pleasantly surprised!
Pairing really great with the salad I whipped up. Pretty proud of it actually; quinoa, tomato, cucumber, steamed broccoli, mixed greens, chicken, and poppyseed dressing. — 5 months ago