Elizabeth Vecseri

9.4

Incredible white Bordeaux, amazingly creamy like a Chardonnay with a smooth oakiness but retains its earthiness and brightness. Easily a favorite. — 22 days ago

Conrad Green

9.1

Grapefruit, lemon. Very floral, like muscadelle. Bright and precise. Pretty. — 15 days ago

with BOT and Paul

Sharon Ambrose

9.1

Tart grassy a bit of fruit. Great summer beverage! — a month ago

Ming L

8.9

Quick notes from a charity dinner event. The first bottle. Initial nose was earth and hint of barnyard. Probably too chilled. As it warmed up, lovely mix of tropical and citrus fruits. Good texture and crisp acidity. A good start. — a month ago

Conrad Green

9.1

Floral notes like Muscadelle. Clear and light. Pretty and focused — 16 days ago

with BOT and Paul

Byron C Mayes

9.2

Deep gold. Opulent, Sauternes-like nose of baked quince and vanilla. Bright acidity leads the medium full palate layered with citrus rind, vanilla, baked quince, and magnolia blossom adding a hint of balsam in the lengthy finish. "Elegant and refined" is an understatement! A wonderful Bordeaux Blanc for your main course of trout almandine, roasted fowl, or Tandoori salmon (to name a few). Drink now through 2027. — a month ago

Leeann N

9.3

Fresh, crisp, slight bubbles on the tongue. — a month ago

Riccardo L.

9.0

Gorgeous bottle, nice yellow fruit and subtle orange rind, mellowed out and integrated. Abrupt finish, which is good for a white. This would be considered “smooth” by the uninitiated, and “elegant” by those who think they know more than they do. I love this. — a month ago

Nathan Renfro

9.0

I like the peach, pale lemon. Bright acidity. Drinking well. — a month ago

Chelsie Sargent

9.5

Dinner with Beverly, Judy, and Carol. Gifted by Phil. — a month ago