Really nice - lovely aged flavours from the sem. Acid is perfect and moorish — 4 months ago
White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 6 months ago
This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — a month ago
[Half-bottle] This lovely sweet orange peel and apricot Australian Muscadelle is a great stickie for dessert with some Junior’s Gooey Butter Cake from Costco, long finish, still miss our couple of visits with Bill Chambers at the winery (first in 1989)!! — 3 months ago


Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 9 months ago


So drinkable but has some depth and keeps you interested. Lemon peel, cantaloupe. Winner — 2 months ago
Medium-high acid, citrus. Sauvignon blanc primary with some muscadet and semillon — 6 months ago
Shay A

Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.
This was one of the wines I served for my annual WWC hosting. All wines served blind.
65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle
Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness. — a day ago