Bob McDonald

9.7

At my 2015 Chardonnay Challenge this wine finished 2nd of the 6 wines tasted. Back in 2017 this wine won the James Halliday Chardonnay Challenge from 630 entries. Flinty. Some tasters have compared this to Grand Cru Chablis. Reinforces the view that Adelaide Hills is a wonderful terroir for Chardonnay. — 6 months ago

Sandra

9.4

Crisp a bit fruity, light and good aftertaste — a year ago

Joseph Barsky

9.3

2002 Vintage. Tannins finally settling down. Good fruit. Better second night so decant or cellar more. — 4 years ago

Liam Elder

9.2

Blackberry, fruity, easy to sip and drink.. Very pleasant — 9 months ago

Paul Secombe

9.4

Sadly the last of the 2006 vintage left in the cellar. 18 years down its drinking better than ever with the old Shiraz notes seeping through peppers and mint. Just bloody lovely! — 9 months ago

Scott Graflund

9.3

Second bottle after Bin 389. I like this one more. Beth liked Bin 389 more. This felt smooth but powerful relative to Bin 389. — 4 years ago

Scott Rowe

9.2

Drinking superbly.
Our annual Pre-Vintage Family Dinner last night.
Pizza by Sunny’s on the veranda.
A perfect evening. — 5 years ago

Bob McDonald

9.0

At the Henschke weekend at Spicers Maryvale. Brief Notes. Multi vintage - 100% Pinot Noir grown on the Henschke Lenswood vineyard in the Adelaide Hills. I love Blanc de Noir, Egly Ouriet being a favourite. This is also very good and good value. — 9 months ago

Jalyn Warren

9.0

Tastes more like a Chardonnay — a year ago

Alton Komori

9.4

2014 - With aeration, luscious tight dark mountain fruit bouquet, great body, long smooth finish; even better after breathing for an hour; better to have decanted; solid! — 5 years ago