Dan Rickershauser

9.1

Really interesting taste to this blend. Dry and refreshing! Good with anything fatty or even spicy. — 3 months ago

George Miranda

9.5

As good on the palate as more pricy ports — 2 years ago

Diane M. Napolitano

9.2

Apple juice, limes, maybe some salt? It’s nice, I just can’t make much out of it lol 🤔 — 3 years ago

Joelle Peach

9.1

Dill and floral in the cork. Tropical with lemons. Lengthy finish. Great pairing with spicy Asian. — 4 years ago

Roger Ray

9.0

Wonderful, ruby red, sweet but tart Port — 9 months ago

Ron R

9.5

Rich, dense, lithe. — 2 years ago

with Anne-marie

Shay A

9.3

WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.

When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle. — 4 years ago

with Mike, Shawn and 5 others

Monique

9.5

Marvellous wine. — 2 years ago

Serena Wu

9.2

Very nice. Med acid, mineral notes, high salinity, love it — 2 years ago

with Brad

Andrew Schirmer

9.0

White pepper, earth, slate; nice acidity. Terrific food wine, well-matched with spicy dishes & lamb. — 3 years ago

with Alsu