Ali Copp

9.3

$55 Berns

Pairs Amazing with steak.
Smoother pinot noir, some acid for steak, some spice/some dark cherry/bright berry — 2 months ago

Brett Foskett

9.9

I’ll always drink this wine — 5 months ago

Sam Wood

9.5

Structured not varietal specific. Such an interesting (and preferred) take on SB. — 2 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 5 years ago

Jane Nuss

9.3

Pale yellow. Aromas of pear, apple, honey, citrus, pineapple, and minerals. A burst of citrus (lemon/lime) and bits of toast on the palate. Dry, Medium body and acidity. Nicely balanced- hints of oak, but still keeps an elegance about it. I enjoyed the layers and complexity of this one. 2018 -ages well! — 4 months ago

Chuck Walker

9.0

Nice mineral and citrus. Not overly oaky. Drinks like a white burgundy. — 10 months ago

Erik Longabardi

9.3

Deep tracks. Enjoy and imbibe. So good — 2 years ago

Delectable Wine

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9.0

The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— 5 months ago

Jake Hajer

9.4

Cherries and cream. Light but soft in texture. Beautiful color. Amazing rose. — a year ago

Amy Rehagen

9.1

Brioche, lemon, and a a little saline. What’s not love? — 3 years ago