Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — a month ago

Pablo Lopez-Douzoglou

9.2

Trattoria Monti in Rome — 3 years ago

Bonnie Chu

8.9

Slow wine tasting — 3 years ago

Chris MacLean

9.3

Probably my favorite Valpolicella producer after Quintarelli (and maybe Monti dei Ragni.) Elegant and mouth-filling. — 5 years ago

with Sarah

Louis Martin

8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — 2 years ago

Joe Fischer

9.4

My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 3 years ago

Erik Longabardi

9.4

Albana and Emila forever — 5 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago

Ely Cohn

8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — 2 years ago

Victor Farias Monteiro

9.5

Espumante doce — 4 years ago

with Lirenna and lirenna