Nose has ripening pineapple, orange peel, melted butter, warmed ripe peach and dried oak.
Palate has waxy orange peel, pineapple, Clementine juice, mild vanilla influence with light acidity and medium finish. Light on palate concentration at this stage.
Decanted 5H. Youthful, a first check on our Fall 2020 acquisitions which will go into hiding until at least 2026+
Nose is overflowing the Gabriel Glas with tropical fruits, ripe pineapple, pineapple core, Clementine orange zest, ripe mango but a touch of alcohol today. Palate has gentle lemon zest, pineapple, so much pineapple, just crazy! We love this wine and it only gets better with aging! Score change from 9.1 > 9.3 today. 🤯 — 8 days ago
🏅Rating 91/100 (4,1⭐)
Nicely developed since the last time I tasted it in December 2019. Reductive opening which accentuates the freshness of the red fruit. Aromas of wild strawberry and fudge. Seasoned with black pepper. Juicy and limestone mineral.
Instagram: @wine_talks_club — 6 days ago
Served blind, very Chardonnay and even Chablis like before it was revealed. A delicious salinity and minerality to go with gorgeous orchard fruit, a slight touch of oak but not too much, great acidity with some roundness and richness that makes it very balanced. Great for the level, very nice bottle. 90-91 easy
Servi à l’aveugle, très Chardo au nez et en bouche, presque Chablisien vu la salinité et une minéralité fort présente. Le nez et la bouche ssont dominés par des fruits du verger, un léger élevage mais fort bien dosé, superbe équilibre abec une belle rondeur pour accompagner cette tension palpable. Très bon. 90-91
— 6 days ago
Pale to mid Lemon in colour. Stone fruit aromas. Mild stone fruit on the palate. Some good mineral and medium acid. Cannot see a long future for these 2015 village white burgundies with the warmer vintage although this Puligny-Montrachet is pleasant drinking now. I must visit a 2015 Premier Cru to see how it’s travelling. — 5 days ago