Dark cherry and barnyard funk on the nose. Tangy fruit with chard fruit notes and spice layered over a mineral backbone. Tangy fruit and moderate acid in the finish. A smooth and balanced California style Pinot with more going on than just cherry pie. — 2 days ago
Big, jammy, and sweet. Brings me back to all the wines I liked when I first discovered them, and in a good way. — 2 days ago
Deep garnet color with aromas of black cherries, brown sugar, and mocha. A heavier Pinot Noir (which I love!). Layers of a black cherry, dark chocolate, spice and coffee Bean unfold with earth the undertones of mushroom and truffle. — 3 days ago
Touch of sweet, very drinkable. Paired with grilled salmon, sweet potato fries and apple pie. Very nice! — 3 days ago
A bit of smoke on the nose, fruit forward with cherry and raspberry. Easy drinking. — 3 days ago
Soy sauce, black peppercorn, green olive, cassis, and clove. Dark red fruits, mocha and earthy notes stand out on the palate. Well balanced, juicy, and soft. More of an old world feel. Very solid weeknight drinker. #garyveewineclub — 12 days ago
A malolactic bite at the beginning, slight acid and finishing with apricot and butter. Loved this wine, full-bodied and complex. I'd definitely buy it again! — 7 days ago
ripe, almost jammy raspberry, boysenberry. silky, medium weight, medium but soft tannins , medium - acid. juicy and easy in the best kind of way. — 9 days ago
Celebrating 10,000 followers on Instagram!
let's open this beautiful Pinot Noir from California.
Deep ruby in color with a short purple rim.
Beautiful nose of black currants, plums, cooked cherries, oak, vanilla, dried figs, tobacco, spices, herbs, light vegetables, pencil lead, black pepper, chocolates, mocha, earth and dark coffee.
Full bodied, smooth and elegant with medium acidity and beautiful long legs.
Dry and extremely fruity on the palate with blackberries, black currants, sweet plums, cherries, wood, cloves, light vegetables, pencil lead, peppercorn, leather, tobacco, chocolates and mocha.
Long finish with very soft tannins and tangy raspberries.
This Pinot Noir from the Wagner family is drinking so nicely now. This 4 year old is well balanced with nice complexity and a great mouthfeel. Soft, velvety and delicious.
A Pinot Noir for the Cabernet lover. Fruit forward, rich and extracted, and might be too fruity for some.
Good right out of the bottle and didn't really change much, even after 2 hours of airtime.
I paired it with cheeses, dried fruits and light flatbreads.
Aged for 9 months in French oak barrels.
14.7% alcohol by volume.
$50. — 9 days ago