Surprisingly good! Malibu wine, who knew! — 4 years ago
Dinner with Maliszewskis at Hazel Hill (Montage Healdsburg) — 5 years ago
Wonderful nose with a delicate flavor, subtle and doesn’t last very long but still delicious — 7 years ago
Another fantastic rendition of Overture. Opus' younger sibling. Fantastic with lamp chops at Montage Laguna Beach. #opus — 9 years ago
Had it on 8/7/16 at Studio @ The Montage with the Provost's celebrating Jake's bday. It was BYOB. Had kept bottle home for years based on Sherry Lehman reco only to end up staying at Franc Mayne during recent trip to Saint-Emilion. Old juice, just as Tere loves them. — 10 years ago
Diana light red at montage Utah with need Wellington — 6 months ago
Add at MONTAGE, Healdsburg, restaurant with Mario and does Jessica.  — 3 years ago
Bereche kills. Montage is never not stunning. — 4 years ago
Gold 95 pts Cal State Fair — 7 years ago
MP: @Studio Montage. A very unexpected find. If Pinot meunier is your thing, then this is the one for you. Pretty good bubble and is a tad heavy. Definitely take a chance on this one.
Jeets: dark and complex from what we normally drink yet extremely clean finish great bottle to end a night — 9 years ago
Beautiful montage of earth, dirt, brett, and musty, dusty tannins. Gorgeous, unapologetically funky Bordeaux. — 10 years ago
Love. Montage Utah — 6 months ago
easy drinking, fruit forward, smooth! got at bev mo sale ~$40 for 2 bottles! — 2 years ago
@delectable pierre brisset chassagne montrachet la grande montage
On open this is sick. Deep minerals. Some apple. Really dense. Perfumed.
Palate is almost a sweet fruit. Great minerality. Wow.
Bought from fass selections.
An hour in - Petrified flowers. Silky. Elegant juice. Green apple flower crunchy acids. Holy holy holy crap.
Like drinking perfume capsules of aromatics. As this opens this is a miracle. Like drinking perfume if it tasted good.
A Bucket list wine. — 6 years ago
I have had several $60-$75 Pinots and I found this wine to be a great alternative. Opens fast and has a great nose and finish. Had it with a Brown Butter Orecchiette pasta. Save your money and give this a try. — 8 years ago
Blackcurrant, spice, oak with hints of wet rocks. Silky smooth tannins and balanced acidity. — 9 years ago
Christopher Rodriguez
We noticed it was way better after letting it breathe. Paired with Marry me chicken and orzo. Also with a charcuterie of Spanish cheeses and ham. Full bodied with oak, cherry and plumb notes. — 22 days ago