Strong on the nose, but velvety dark chocolate on the tongue. Got licorice, black plum, and something else we can’t quite put our nose on. Overall, bold and acidic. Would have again. Might need to let it breathe more. Paired w reversed seared fajita, sweet potato fries, and asparagus. — a year ago
Definitely bold but not too dry. Notes of dark fruit and oak. Opened up well and very rich. Paired it with lasagna. — a year ago
Great bold red blend from Portugal. Dark fruit and oak flavors. — 6 months ago
Wonderful bold taste with dark fruit flavors. Well balanced medium dryness and acidity. Paired it with spaghetti squash, Bolognese and garlic bread. — a year ago
Felt a bit like Chardonnay. Some grapefruit flavor. Good every day wine if at a good price. Gets the job done but I would not take it to a get together. — a year ago
Wonderful bottle. Nicely bold and dry with dark fruit and oak notes. I would take this bottle confidently to any get together. — a year ago
Very smooth and delightful blend. My favorite so far. — 6 months ago
The wine was more acidic at first sip than was anticipated. It began to open up, though, becoming lighter on the palate as it breathed. Paired well with mushroom based pasta and herb chicken. — 7 months ago
Christopher Rodriguez
We noticed it was way better after letting it breathe. Paired with Marry me chicken and orzo. Also with a charcuterie of Spanish cheeses and ham. Full bodied with oak, cherry and plumb notes. — 4 days ago