Château Simard
Saint-Émilion Red Bordeaux Blend
2004. Old world cab francy funk
2004. Old world cab francy funk
1 person found it helpfulFeb 22nd, 2014Tried another bottle A blend of 70% Merlot and 30% Cabernet Franc, Ruby with brown edges. Aromas of dark berry fruit and earth. On the palate, tart cherry and plum with soft pepper spice show good balance with round tannins. The finish was medium in length and enjoyable, lost its luster.
Tried another bottle A blend of 70% Merlot and 30% Cabernet Franc, Ruby with brown edges. Aromas of dark berry fruit and earth. On the palate, tart cherry and plum with soft pepper spice show good balance with round tannins. The finish was medium in length and enjoyable, lost its luster.
Mar 4th, 2017Yummy! Showing some yet secondary notes but still lovely fruit. Cinnamon, spice and tobacco. Drink up
Yummy! Showing some yet secondary notes but still lovely fruit. Cinnamon, spice and tobacco. Drink up
Jul 5th, 2016Beautiful montage of earth, dirt, brett, and musty, dusty tannins. Gorgeous, unapologetically funky Bordeaux.
Beautiful montage of earth, dirt, brett, and musty, dusty tannins. Gorgeous, unapologetically funky Bordeaux.
Jun 23rd, 2016A blend of 70% Merlot and 30% Cabernet Franc, the wine is ruby with some brown edges. Aromas of berries and earth waft up. On the palate, tart cherry and plum with soft pepper spice show good balance with round tannins. The finish was medium in length and enjoyable now, at its peak!
A blend of 70% Merlot and 30% Cabernet Franc, the wine is ruby with some brown edges. Aromas of berries and earth waft up. On the palate, tart cherry and plum with soft pepper spice show good balance with round tannins. The finish was medium in length and enjoyable now, at its peak!
Jun 9th, 20162004 vintage. Getting a but flabby but nice high earthy notes toward finish
2004 vintage. Getting a but flabby but nice high earthy notes toward finish
Jan 11th, 2016Decaying and losing its balance in the aging process
Decaying and losing its balance in the aging process
Oct 20th, 2015Textbook Bordeaux, 2004 so age and less exuberant of a vintage, foils well to the veal and the duck. @Table in Wash DC, great farm to table resto.
Textbook Bordeaux, 2004 so age and less exuberant of a vintage, foils well to the veal and the duck. @Table in Wash DC, great farm to table resto.
Nov 27th, 2013