Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 6 days ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — 3 months ago

Nathan Renfro

9.4

My last bottle of the 16 and quite different comments than previous bottles. Loaded with ripe dark cherry. Well balanced but the dark cherry is clearly primary. Tannins were perfectly softened. Medium plus finish. Very good wine but not as remarkable as the last bottle. — 4 months ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago

with Jillian

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 3 months ago

David Kartuzinski

9.6

This sancerrre goes with everything nicely. — 4 months ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 2 months ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 2 months ago

Charlie C

8.9

Red fruit, super drinkable. — 4 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 4 months ago