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I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself). Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend. — 2 months ago
David Kartuzinski
I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend. — 2 months ago