Chianti Classico, Chianti, Tuscany, Italy
I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.
I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.
Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.
Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.
Feb 27th, 2022
Very nice with Duck and is quite strong if I say so myself
Very nice with Duck and is quite strong if I say so myself
Feb 24th, 2022
Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬
Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬
Dec 31st, 2021
