Marchesi Antinori

Pèppoli Chianti Classico Sangiovese Blend

8.835 ratings

-no pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese, Merlot, Syrah

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Shigeru Yoshioka

8.9

2019

2019

Jan 20th, 2023

David Kartuzinski

9.0

I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.

I discovered this wine in a restaurant called Cucina Romana ponte Milvio in Milano (which is delicious in itself).
Paired with a pasta and ragu sauce, I found this wine to be a perfect complement. It is a little heavy for my usual tastes but make no mistake, I highly recommend.

Jun 12th, 2022

8.3

good wine

good wine

Mar 4th, 2022

8.0

Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.

Lovely red, had with an Italian dinner of pasta and steak. Medium bodied and very smooth.

Feb 27th, 2022

Johannes Englund

8.5

Very nice with Duck and is quite strong if I say so myself

Very nice with Duck and is quite strong if I say so myself

Feb 24th, 2022

Steven Richardson

8.8

Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬

Pomegranate, new inner tube rubber, tobacco, cantaloupe /peppercorn tongue feel. A delicate yet affordable Chianti-Sangiovese blend. 🍷🍈🚬

Dec 31st, 2021

8.5

Very nice!

Very nice!

Nov 21st, 2021

未飲

未飲

Dec 31st, 2021

8.4

Debra had this 2 months ago

Debra had this 2 months ago

Sep 25th, 2024

8.5

Brooke had this 2 years ago

Brooke had this 2 years ago

Jan 29th, 2023