Jose Lorenzo

9.4

Carbone Vino Rhône Wine Dinner — 2 months ago

Steve Rura

9.1

Great winter red that would pair well with any holiday dish. Dark and rich underneath, but cuttingly acidic and mineral with a lot of bright cranberry and pomegranate. Give it an hour to mellow out. — 6 months ago

David Brown

9.2

Better than a year ago — 4 years ago

Julia Zhu

9.0

Pleasantly surprised at Carbone — 4 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 6 years ago

Kimberly Anderson

9.0

From the #favia brand. Very interesting nose of plum, sage, coffee beans and dirt, but no funk earthiness can sometimes bring. Savory mid with graphite, dark chocolate and a bit of blackberry and spice. Pretty firm tannins in the mostly cab franc/sauv blend. 2015 vintage that will be even better with some time. — 8 years ago

with Chad

Jose Lorenzo

9.0

Carbone vino Rhône wine dinner — 2 months ago

John Malcolm

9.0

Very nice wine (I love Barolo wines). Tasting the terroir and some bright cherries. Enjoyed this with my cacio e pepe! — 10 months ago

Danny Policicchio

9.0

Wine at Carbone! — 4 years ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 5 years ago

Jay Kim

9.1

Carbone w/ Jamie & Evan - April 11, 2020 — 6 years ago

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 6 years ago

YNlover

9.0

Delightful. Forgot how good barbaresco could be. Queen matched well with rigatoni @ Carbone — 7 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 30 minutes. Light-medium body with a beautiful light purple hue. Zippy and spicy. 2.19.26. — 4 months ago

Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 10 months ago

Eric

9.4

Good. You’ve probably had something like it. Day 2 update- bumped to 9.4 as the earth and minerals came out. Nice second label wine- great for the scratch. — 4 years ago

Ying Cheng

9.1

Amazing Chianti. Drank it alongside Carbone pasta. — 6 years ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 6 years ago

Fredybeans

9.2

Robe rubis à pivoine
Nez frais précis framboise et fruit rouge petite pointe épicée
Bouche ample mais fraîche avec des note de fruit rouge et de cuir finale fraîche — 7 years ago

Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 8 years ago