romo

9.0

Not sure what this is trying to tell me. - at Archer — 3 months ago

Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — 2 years ago

with Mark

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 4 years ago

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 6 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 9 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

"Better than Harlan" - D — 10 years ago

Marcel Villaflor

9.3

Great with roast and tomato sauce — 11 years ago

romo

9.2

Consistent notes. - at Archer — 3 months ago

Shizuka Tanoue

9.0

開栓時の香り良し
食事後(魚もお肉もどっちも)は酸味が一瞬くるが、本当に一瞬で去って、食材の旨みがたつようになる。 — a year ago

Martinez

9.0

Entry-level white wine from the good sisters of the Monastero Suori Cistercensi in Vitorchiano, under the tutelage of Paolo Bea. Blend of Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) from organically-farmed vines rooted in volcanic soils. Fermented in stainless steel with indigenous yeasts and about 1 week of skin contact. Rich, ripe, complex nose, with aromas of pear skins, apricot, honey and notes of iron and herbs (fennel). Full-bodied, round, quite concentrated. Lovely chalky/mineral texture — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

2014 and I was told the 2015 was better. This was pretty good and very representative of its type and place. Very drinkable now. #brunello #montalcino #italy #brunellodimontalcino I’ve had better. Not passionate about it, but still solid. — 6 years ago

Giovanni Coppa

9.6

Fantastico un vino eccezionale. Fresco, corposo perfetto per l'estate o un dopocena rilassante — 9 years ago

Ursula Amrhein

10

Delocious summer wine for seafood! — 10 years ago

Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of dark berry fruit, eucalyptus, garrigue and dried tobacco. Flavors of blackberry, black plum, roasted herbs and coffee. Distinct mineral note on the long and lingering finish. Reasonably smooth tannins, especially for the Negroamaro varietal. Thanks for sharing, Chris B! — a year ago

Christopher Appel

9.4

White wine at Monaci resort — 3 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 4 years ago

with Ethan, Peter and 1 other

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Kamilah Peebles

9.6

I bought this wine at Ristorante Hernicvs (Hernicus) in Anagni, Italy. It is absolutely delightful. — 9 years ago

Holly Ammon

10

Love it! Bright and fresh — 10 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 11 years ago