AEL

8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 14 hours ago

Shuhui Ng

9.2

Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 5 months ago

Paul J

9.1

Birthday Dinner! Classic Aussie Shiraz. Bold dark fruit with hints of vanilla, spice, and oak. Huge wine! Resembles the Mollydooker The Boxer. — 2 years ago

with Brooke

Alexandre Czesnat

8.9

Fruity, plum, oaky, full bodied, — a month ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 2 months ago

Bob McDonald

9.0

Catching up on old notes. Drank this magnum with extended family on Christmas Eve. A rich ripe full bodied style showing plum and chocolate. Two Hands seems like one of those labels like Mollydooker which are better known in the USA than in Australia. — 2 years ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 2 months ago

Sipping Fine Wine

8.9

Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 3 months ago

Kristi T

10

Surprisingly pleasant and fun. Had it twice and drank it down both times. Cooled it a bit first. — 2 years ago

Joe DAscoli

9.5

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious. — 2 years ago