Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 9 days ago

with Jillian

Delectable Wine

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9.1

The 2004 Cos d'Estournel has an impressive bouquet with black cherries, hoisin, rose petals and blood orange scents, all mixed with melted tar and tobacco. The palate is medium-bodied, with a strong menthol element on the entry that rather dominates the terroir expression. It is very spicy on the finish, with cough candy on the aftertaste. It may be a bit bombastic considering the vintage, but it will continue to age in bottle. (Neal Martin, Vinous, June 2024)
— 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

93 that leans into 94 and will see another point or two with 10 years in bottle.

Sofia and I used to go to their futures luncheon for many years. This vineyard consistently yields fruit that makes one of their best Cabernet’s.

It’s lush as it enters and falls onto dry, meaty tannins. Blackberries, creamy black raspberries, black plum with skin, dark cherries & purple fruits. Dry crushed rocks, dry top soil, limestone & volcanic minerals, moist clay, dry tobacco, new, raw leather, still very woody, mixed mid & dark berry cola, plenty of baking spices-clove, nutmeg, cinnamon & vanilla, dark spices with some heat, some dry herbs, dark melted, chocolate, cocoa powder, caramel notes, bright, fresh & candied florals that are dark, red, blue and framed in violets & lavender, ver nice round acidity with a highly structured, tensioned, well balanced and polished finish that lasts 90 seconds but still lands squarely on wood. — 10 months ago

Jason Phillips

9.3

Dark and complex. Varietal blend of Grenache, Syrah, Petit Syrah, Mourverde, and Viogneir. An excellent winemaker’s brilliant recipe. — 3 months ago

David Peifer

9.4

Reminiscent of the Petite Syrah with added dark fruit and oak. Just really enjoying the Mixed Black this vintage. — 7 months ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 8 months ago

Todd Anderson

9.5

Loved it - uncork, give it a half hour to open up, and drink now. — 4 months ago

romo

9.4

“Night” cap of mixed melon oil can with bitterness bite on finish. Light-bodied. Wow. — 5 months ago

Neil Valenzuela

9.0

Inky, deep purple color. Aromas of berry pie, mocha, cigar box and a little barnyard funk. Flavors of vanilla, clove and dried violets. Some petit Syrah and petit Verdot are noticeable amongst other varietals. — 8 months ago

David T

Independent Sommelier/Wine Educator

9.3

1998 not the best Napa vintage. This defies that a bit. If I rounded up, would make 9.4. From their original winemaker, not TRB as in latter vintages. This is a little the other side of its peak but really delicious. On the first few sips, a touch a tomato w/ leaf. There is even the faintest of bandaid-v/a on the nose.

But the nose reveals slightly, liqueured, stewed fruits of blackberries, black raspberries, black plum, plum, dark cherries, poached strawberries, and creamy raspberries. Limestone, dry brush, mixed dark berry cola, black licorice, dark, rich earth, mid dark, spices, clove, some ruby, lush, fresh & withering dark, red and purple florals.

Slightly, liqueured, stewed fruits of blackberries, black raspberries, black plum, plum, dark cherries, creamy raspberries & blueberries on the long open/finish. Limestone, moist, volcanic clays, dry brush, mixed dark berry cola, black licorice, warm, salted, caramel, dark fruit tea, dark, rich earth, some fresh tobacco, sandalwood, light, cinnamon, nutmeg, dark spices, clove, vanillin, ruby, lush, fresh & withering dark, red and purple florals framed in violets, round acidity and a well structured, tensioned, balanced, well polished finish that lasts two-minutes. — a year ago