Mission Hardware

Black Star Farms

Arcturos Pinot Noir Rose 2023

Ted
9.0

Solid rose with fresh strawberries on the palate. — 22 days ago

Tom, ESF and 2 others liked this

Sabelli-Frisch

La Malinche Mokelumne River Mission 2018

Really good and really interesting history for this varietal. #berserkerdaybuys — 2 months ago

Ted, Jose and 4 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2007

No formal notes . Medium deep ruby . This seems a bit more advanced . This is a bit harder and more structured on the palate , more tannin , less velvety and a bit more astringent . More spicy , drier on the palate . This needed more time to open . This was quite difficult to judge , I wasn’t 100% convinced about this bottle as it just seemed a little oxidative, however it did actually seemed to come together better after an hour or so , but still quite hard and astringent in comparison to the others (especially La Mission) . Showed a touch more mineral and grafite on the finish too after a while. This needed time , and I would imagine another bottle might tell a different story . — 4 months ago

Anthony, Andrew and 6 others liked this

Château La Mission Haut-Brion

Grand Premier Cru Bordeaux 1989

Lovely complete and complex fruit. Plum and red cherry. Herbs. Blood and iron. Complex. Excellent — 7 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Paul, Juan and 8 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Had the ‘89 HB last weekend…based on your notes above, it was a bit more elegant, yet just as complex. A stunner on a table of worthy wines.

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2017

Getting ready to leave France, so let's go out with a bang! It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Fruity nose of black currants, black plums, black cherries, tobacco, cedar, light vegetables, licorice, chocolates, coffee and light peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, cherries, plums, light oak, spices, chocolates, licorice, light vegetables, black pepper, tobacco leaf, earth and black tea.

Long finish with fine grained tannins and tangy raspberries.

This 8 year old Merlot based blend is still very young. In most vintages, it is a Cabernet Sauvignon based blend, but in the 2017 vintage it was a little different.

Spicy and entertaining. Well balanced and complex, but a little tight and restraint right now. Much earthier than I expected it to be.

Needs 5 years in the bottle to mature properly, and will continue to age nicely in the next 20 years.

A good food wine right now, that will pair nicely with a big piece of steak.

A blend of 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. Aged in (70% New) French oak barrels for 18 months.

14% alcohol by volume.

92 points.

$450.
— a day ago

Dave, Jose and 18 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Cru Classe des Graves Red Bordeaux Blend 2009

MGM
Wow. Just one hour of air into the bottle and he’s already delivering so much.
This is an amazing wine.
— 2 months ago

Somm, Paul and 6 others liked this

Château La Mission Haut-Brion

La Chapelle de la Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 2016

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 6 months ago

Ira, Scott@Mister and 14 others liked this

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1982

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 24 days ago

David Schachter
with David
Jay, Bob and 7 others liked this

Sandlands

Amador County Mission 2019

From arguably the oldest vines in California, the Mission vines at Deaver Ranch were planted by John James Davis in 1854. While the Mission variety may be considered obscure by today’s standards, back in the day, it was the common variety being cultivated in California. It’s a versatile variety which served multiple purposes. Anymore, it’s rare to find a serious dry wine made with Mission. Thankfully, Tegan Passalacqua has been known to occasionally make such a wine from these historic plantings.

Popped and poured; enjoyed over the course of several hours. The 2019 pours a pale garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of confected cherry, watermelon Jolly Rancher®️, strawberry, rhubarb, semi-dried hay and soft minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is something unexplainable about how remarkable this wine is. There’s humility to it A wine full of wisdom. I wish I had more to try down the road alas, I was only allocated a single bottle. However, I am so grateful for the one and to be able to share it with some old friends and some new friends. Drink now through 2034+.
— 2 months ago

Scott@Mister, Douglas and 12 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Yes super interesting varietal made some for fun from an old planting two vines thought to be seedlings from the mission period ( from the Santa Ynez Valley)literally the trunk was as big as a tree it made light colored wine with earthy , spice characteristics I believe it was identified as Pais from Spain - but what a treat to try from a producer with some experience with the variety
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Douglas Braun yes!! Pais is the same aka Criolla. Thanks for sharing your story.

Buena Vista Winery

The Sheriff Sonoma County Red Blend

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 10 months ago