Brys Estate

Estate Grown Pinot Noir

9.43 ratings
-no pro ratings
Old Mission Peninsula, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob Schroeck

Drank “by mistake” at Eric and Margie’s on 5/6/2018. Vintage 2011

Drank “by mistake” at Eric and Margie’s on 5/6/2018. Vintage 2011

May 6th, 2018
Benjamin Verhulst

Awesome. Especially for a Michigan wine.

Awesome. Especially for a Michigan wine.

Nov 27th, 2014
Cy Wood

Cy had this 8 years ago

Cy had this 8 years ago

May 23rd, 2016