Shawn DeVries

9.5

So very glad this bottle survived the club shipment sent to us while living in NorCal, and the subsequent move back to Chicago. An absolute stunner of what the OMP is capable of delivering given enough time and patience. The harshness of youth washes away and reveals this interwoven fabric of forest floor, dark cherry, and acidity to balance the dance. Not as multilayered as other regions, but a perfect example of Brys in all its glory. — 4 hours ago

Valerie Reid

10

From our TC wine tour, November 2019 — a month ago

Karen Frumkin

9.3

So yummy! Thanks Wally! — 2 months ago

Jennifer Lucas

9.0

I love Black Star Farms, it’s one of my favorite wineries. Brought this home with me after my trip to Traverse City this Fall. — 2 months ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — a month ago

Jaime Landy

10

This is fantastic with a chocolate rimmed glass!! — a month ago

Randy Fuller

9.5

This Michigan wine is excellent. A nose that promises blackberries and chocolate is followed by a palate that is dark, rich and complex. The fruit has accompanying notes of black pepper, anise and mocha. The mouthfeel is smooth, yet the tannins are firm enough for a ribeye. Don’t limit yourself, though. This is a great wine for a chocolate pairing, the darker and richer, the better. — 2 months ago

Andy Toth

9.5

Simply delicious. Great fruity deliciousness. It’s winter now, but I can’t wait to drink it in the summer. And spring. — 24 days ago

Cayla Iwaniuk

9.7

Dry yet fruity. Wonderful blend — a month ago

Alder Yarrow

Wine Blogger Vinography

9.0

A really compelling bottle, smelling just faintly of patchouli and tasting of berries laced with the same. Great acidity and excellent personality. If you’ve never had Michigan wine before this would be a heck of a place to start. — 2 months ago