Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 19 days ago
Blend of 80% Merlot, 17% Cab Sauv, 2% Cab Franc and 1% Petit Verdot, deep Ruby with aromas of rich berry fruit and earthy spice tones. On the palate flavors of rich blackberry and black cherry with sweet spice, licorice and cacao notes. Fine tannins, long finish ending with oak and mineral character. Good to drink now, will age some. — a month ago
2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 5 days ago
Dark ruby hue. Aromas and flavors of blackberry, blackcurrant, cassis, licorice, plum, and sugarplum. Full-bodied, with full tannins and high acidity. Exquisite bouquet and a lasting finish. Exemplary Left Bank wine. — 2 months ago
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — 19 days ago
2000 vintage. Warm, brown bread, cherry-blackberries baked with dried black currants and nutmeg. Further aromas of porcini, portobellos, and cornflower. Smooth, with raisin and round tannins, prunes and dried cherry. Spiced judiciously with vanilla, cedar, and espresso.
#chateaulynchbages #pauillac #1855classification #bordeaux #bordeauxrouge #grandcruclassé #appellationpauillaccontrôlée — a month ago
Cattail creek wine dinner. An exuberant nose shows dark and ripe fruit aromas of black raspberry, red currant, and black cherry. This full bodied wine has a broad palate that is multilayered with flavors of cocoa, amaretto, and espresso. Paired with pepper crusted beef carpaccio. — 2 months ago
Sipping Fine Wine
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 9 days ago