Mike Smith should be knighted. — 2 years ago
Magnum, Easter Party wine...Fabulous after brief “airing” the aromatic profile once mentioned to be one of the “profound in memory” for at least one Party member! Great To-Kalon performance here, Awesome Wine! @Mike Smith makes great wine! Kudos Sir! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 3 years ago
Big and Jammie… great fruit that should last a while IMO 2nd bottle this week going to want a year before I try another! — 3 months ago
The dark color will blow you away even before the nose and palate. Nose tells you this is going to be a deep and heavy full body cab from Mike Smith. Palate is amazing, fruity (did not get the blackberry some have mentioned) and the finish is nearly creamy/buttery. This one would go great with a nice stick from Cuba or Dominican Republic too, love it. — 3 years ago
Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Plum & cranberry with leather and wet stone features — a year ago
Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Dug deep in the cellar to find this one. Letting it age for 5 years, really improved the quality of this Mike Smith product. It was in 2013 (the 2011 vintages) that we discovered his Myriad and Quivet labels and have never been disappointed with his output. While 2011 wasn’t a great year overall for the industry, this was still high class, but no comparison to his 2013-2015 vintages. — 5 years ago
Evan Myers
Drink it now — a day ago