Mike Smith should be knighted. — 3 years ago
Magnum, Easter Party wine...Fabulous after brief “airing” the aromatic profile once mentioned to be one of the “profound in memory” for at least one Party member! Great To-Kalon performance here, Awesome Wine! @Mike Smith makes great wine! Kudos Sir! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, vineyard planted in 1991. On the palate concentrated flavors of blueberry, strawberry and cherry with citrus, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with ripe fruit, vanilla, floral and oaky tones. Very Nice! Will age a bit! — 3 months ago
This was one of the red wines I served for my annual WWC hosting, alongside a 2016 Pellegrin Gamay, 2017 Chacra CyC, and 2015 Force Majeure estate Syrah.
As all wines are tasted blind, I totally get the guesses of Cayuse-like Syrah. The 100% whole cluster use here is undeniably distinct. For the most part, it seems to be a love it or hate it style (I love it). By the time we all got to this, it had been in the glass 1-2hrs. Deep purple, with massive stemmy/green aromatics that hit you in the face. Wintergreen notes, too. On the palate, it’s funky, herbal, spice driven notes wrapped around underripe blackberries and rhubarb. This is a floral, savory, spicy Syrah at 8yrs that seems crazy youthful. Likely hangs in this window for a while. Bravo, Mike Smith. — 3 years ago
Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago
Drink it now — 8 months ago
Plum & cranberry with leather and wet stone features — 2 years ago
1 hr. decant, Excellent Classic ToKalon Cabernet Sauvignon @Mike Smith Kills this 2015 Carter Kudos & Respect! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Sipping Fine Wine
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 2 months ago